Siete Fincas | Cabernet Franc

TASTING NOTES
APPEARANCE: Intense red, dark with bluish tones.
SMELL: Aromas of blackberry, pepper and eucalyptus
MOUTH: Good entry into the mouth with raspberry and spice flavors and a subtle presence of tannins with vanilla and chocolate notes contributed by its aging in oak.
FOOD PAIRING: Ideal for tasty cheeses, seasoned meats and Bolognese pasta.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C (decant before serving)

VINEYARDS
La Arboleda, Tupungato, (800 a 1.100 msnm); Mendoza
WEATHER
Dry, Cool and very sunny (22°C de AT)
SOIL 
Sandy with good drainage
VINEYARDS AGE 
18 years
DRIVING SYSTEM 
Trellis under
YIELD 
110 qq/ha
PICKING 
Hand Picked and carried in bins of 400 kg
VINIFICATION 
Classic in stainless steel tanks
FERMENTATION 
21 days controlled temperature
AGEING 
12 months in french oak (70%) and american oak (30%)
BOTTLE AGEING 
8 months
WINEMAKER 
Sergio Montiel
ALCOHOL 
14,8 % v/v
REMAINING SUGAR 
1,67 grs/l
TOTAL ACIDITY 
6,15 grs/l
PH 
3,5