Siete Fincas | Cabernet Sauvignon

TASTING NOTES
SIGHT: Ruby red with black highlights. Brilliant.
SMELL: An aromatic intensity of ripe fruit and spices; notes of black pepper, aguaribay and leather.
MOUTH: A good entrance. Fleshy and elegant: red fruits, liquorice & spicy notes of a red pepper and black pepper, intense and pleasant tannins. Good structure.
FOOD PAIRINGS: Ideal with red meats, roast beef, risotto and Roquefort cheese.
TEMPERATURE SERVICE: 18°C

VINEYARDS 
Tupungato, (600/700 mts); Mendoza
WEATHER 
Dry, Cool and very sunny (22°C de AT)
SOIL 
Sandy loam, Rocky with moderate drainage
VINEYARDS AGE 
15 years
DRIVING SYSTEM 
Trellis under
YIELD 
100-120 qq/ha
PICKING 
Hand Picked and carried in bins of 400 kg
VINIFICATION 
Classic in stainless steel tanks
FERMENTATION 
3 days soaking in cool and 21 days at 24°-26° C
AGEING 
50% of the wine during 6 months in French oak
BOTTLE AGEING 
6 months
WINEMAKER 
Sergio Montiel

Alcohol: 13,9 % v/v
Remaining sugar: 2,45 grs/l
pH: 3,7